Ingredients for pickled eggs: red chili peppers

Seasoning for pickled eggs: salt, white wine, soy sauce, dashi, pepper, sesame seeds, yukou, cao kou, cinnamon, ginger

Practice for pickled eggs:

1. Wash the eggs and dry them well.

2, sit in a pot, put water, salt, soy sauce, red pepper, dashi, peppercorns, coriander, yukou, grass kou, cinnamon, good ginger into the water to boil, let cool.

3, pour a high degree of white wine, appropriate pour more, so that the pickled eggs out of the oil more.

4, patiently wait for it, 20 days later it can be.