How to store coconut milk? Coconut paste is stored at room temperature for about one hour, and the shelf life is two days if it is put in the refrigerator (0-4℃). It is recommended to eat it on the same day, which will be fresher and more fragrant.
Coconut paste is to cut the fresh coconut at the top with a knife, pour out the coconut juice inside, and then pour the coconut milk and coconut juice into the pot together. You need to add some seasonings, such as gelatin and appropriate amount of sugar, and cook it with low fire until it is completely diluted. When it's ready, it becomes the so-called coconut paste when poured into coconut, which is very common in Thailand and will taste better when frozen.
It is recommended to refrigerate coconut. Coconut ice may appear when frozen.
Coconut jelly is made of fresh coconuts from Southeast Asia. Take out the coconut juice first, then wash the shell with water or lemon, beat and filter the coconut meat, and add milk. Then add natural seaweed extract (used for coagulation) into coconut milk and coconut juice to make jelly-like coconut milk, and then pour it back into coconut shell. So it tastes like fragrant milk, sweet coconut milk and cool taste.
How long can coconut milk be preserved? It is generally recommended to eat immediately. If you can't eat it immediately, it is recommended to eat it within two days.
Coconut paste is delicious, but it is very easy to produce bacteria. Coconut juice has a short board: when the coconut shell is opened for one day, the coconut juice will deteriorate; Coconut juice is rich in sugar and amino acids. After sterilization, it will produce a "brown sugar taste" and lose its original sweetness. The canned coconut juice we drink every day is not made of coconut juice, but processed from coconut meat. At present, only Brazil, Philippines, Thailand, Indonesia and other countries and regions will process coconut water into drinks for sale, but there are some problems such as short shelf life, inability to maintain the original flavor of coconut water and high concentration of sulfur monoxide. Coconut shell packaging of frozen coconut is easy to breed bacteria-the cut coconut shell contains water, and bacteria can easily reproduce in a humid environment. At present, the coconuts sold online are all transported in the way of "vacuum packaging+freezing". Generally, the shelf life is very short. Store in the frozen layer for 2 to 4 days, and eat immediately after purchase and receipt.
The practice of coconut milk 1. Pour out the coconut juice and let it settle.
2. break the coconut shell and dig out the coconut meat with a spoon.
3. Put coconut juice, coconut meat, milk and sugar into a cooking machine and beat them into fine pulp.
4. Agar is soft in water.
5. Put agar into proper amount of water and boil it with low fire to dissolve.
6. Add coconut milk to the cooked agar bit by bit, don't cook, stir well.
7. Pour into the mold, let it cool, put it in the refrigerator, and take it out and demould it after two hours.