1, eat raw. Wash the fresh elm money on a plate, add sugar to eat, simple and convenient. If you like to eat salty food, you can put salt, soy sauce, balsamic vinegar, chili oil, green onions, coriander and other ingredients.

2, porridge. Wash the elm money, fried with scallions or garlic cloves, add boiling water to boil. Under the rice or millet porridge, rice will be cooked and then put elm continue to cook 5-8 minutes. Add the right amount of seasoning, that is, into the elm porridge.

3, cage steaming. First wash the elm, mixed with cornmeal or white flour into a nest, on the cage steam half an hour to start. Or will be cleaned elm mixed with flour, mix well, directly on the cage steamed, put the seasoning, eat sweet and soft, excellent taste.