1, wash the chicken legs, remove the hair and bones (the meat can't be cut off) and put them into the basin;
2. Boil the water, add the chicken legs, cook for about 2 minutes, and then remove the blood foam;
3. Wash the original pot, put down the drumsticks, add water 150g, yellow wine, soy sauce, sugar, onion cover, fennel and cinnamon, bring to a boil, turn to low heat for about 30 minutes, take out, let cool, slice into the pot, and pour in some original bittern.
Golden yellow, tender and salty.
At present, the first batch of Lohas farm products for E-generation young online families are: chicken feet soaked in pepper, chicken feet soaked in Sichuan pepper, chicken wings marinated in Laotan sauce, chicken wings marinated in Laotan sauce, chicken legs marinated in salt works and chicken wings baked with salt.
1, raw material: 500g chicken leg. Accessories: salt 15g, 2 small pieces of rock sugar, 2 teaspoons of soy sauce, 3 pieces of star anise, 8 pieces of pepper, 3 pieces of cinnamon 1 piece, 3 pieces of red pepper, ginger, onion, cooking wine and monosodium glutamate.
2. Raw material treatment: After the drumsticks are washed, soak them in clear water for 15 minutes to drain the bleeding water to avoid the fishy smell after processing.
Step 3 practice:
Add a proper amount of water to the pot, bring to a boil, add all the auxiliary materials except monosodium glutamate, stir for 3 minutes, then add chicken legs, add monosodium glutamate for about 20 minutes, continue to cook for 5- 10 minutes to collect soup. Turn off the fire and simmer 15 minutes.
Ingredients: a bag of liao ribs concentrated marinade, chicken legs.
Practice: 1. Hair removal and washing of chicken legs.
2. Boil in boiling water for 2 minutes, remove blood, remove foam and drain.
3. After tearing the inner bag of liao ribs concentrated marinade, add water and heat it, and add more marinade when the taste is light.
4. Cook the chicken legs in salt water and simmer for 30 to 50 minutes.
5. Turn off the fire and let the drumsticks soak in the brine 1 hour to fully taste.
Tips: 1. The longer the marinade is used, the more fragrant it is.
2. The used marinade can be used for cooking, cooking noodles or making hot pot soup, which tastes better.