material

Taro 1, Chinese cabbage 1, Chinese yam 1, corn shoots 1, ribs or chicken legs 6, sparerib soup or chicken soup 1, sesame oil 8 drops, and salt 1.

working methods

1: Wash the ingredients first.

2. Cook the yam and taro with water first, and then blanch the ribs or chicken legs with water.

3: Wash 2 cups of rice, mix the rice with sesame oil, add all the materials and add water for 8 minutes.

4: Boil in pressure cooker for 50-60 minutes.

Practice 2, cabbage yam stewed chicken soup.

material

American bone leg (chicken) 1, Chinese cabbage 1/2, Tricholoma 4, Japanese yam 180g, dried shrimps 1 spoon, carrot slices 1.

working methods

1: material preparation

2: Stir-fry garlic, dried shrimps and shallots, then add carrots and stir-fry.

3: Add cabbage and stir well.

4: Put all the fried materials into the rice cooker, add bone legs, mushrooms, red dates and Japanese yam, and then inject appropriate amount of water to start stewing. (measure a glass of water 2 meters outside the pot)

5: After stewing, add some salt to taste and mix well.

6: Cool weather is the best way to stew hot and delicious chicken soup for your family.

Exercise 3,

Step 1

Wash the iron stick yam, steam it for 10 minute, take it out, scrape off the skin and slice it. Wash and slice rape, carrot and onion.

Second step

Beat the eggs well and set aside.

Third step

Put oil in the pan and pour in the egg liquid. Stir-fry the eggs and take them out.

Fourth step

Put a little oil in the pot, add a little onion and stir-fry until fragrant.

Step five

Add carrot slices and stir fry a few times.

Step 6

Add rape stalks and stir fry.

Step 7

Add rape leaves and stir-fry a few times.

Step 8

Xiashanhan Pill and the other half onion slices

Step 9

Add 1 teaspoon salt and 1 teaspoon chicken essence, stir well and serve.