Stewed pig heart: take 1 pig heart and add a little salt. Wash the pig heart and stew it in water. After boiling, stew with slow fire, eat meat and drink soup.

Baked ginkgo with sugar: take clear water to make ginkgo 150g, sugar 100g, starch 25g and appropriate amount of alkali. Shell ginkgo, put it in a pot, add water and a little alkali to boil, brush the skin with a kitchen broom, pinch off the heart of ginkgo, put it in a bowl, add water and steam it in a cage; Add water to the pot, add ginkgo biloba and sugar, bring to a boil over high heat, skim off the floating foam and pour into the plate.