High bamboo shoots

200 grams

beef

400 grams

condiments

oil

Proper amount

salt

Proper amount

Light soy sauce

Proper amount

Cooking wine

Proper amount

corn starch

Proper amount

coriander

Proper amount

Fermented soybean

Proper amount

Sour pepper

Proper amount

step

1. Slice the tall bamboo shoots.

2. Cut the sour pepper into small circles

Cut parsley into small pieces.

Cut the beef into chunks.

5. Marinate beef with raw flour, soy sauce and cooking wine for about 30 minutes.

6. Heat the oil pan and fry the beef over high fire.

7. Stir fry until it changes color.

8. Wash the pan, add oil, saute the lobster sauce and sour pepper.

9. Add the tall bamboo shoots and fry until the bamboo shoots are broken.

10. Add a little salt

1 1. Add beef.

12. Add coriander

13. Stir well and take it out of the pot.