1. Sheep blood and tofu soup
Ingredients: sheep blood, tofu.
Ingredients: onion, ginger, coriander, star anise, salt, chicken essence.
Wash the tofu and sheep blood respectively and cut them into cubes.
Cut green onions into sections, slice ginger into sections, and cut coriander into sections.
Add water to the pot, add star anise, green onions and ginger slices and bring to a boil.
After the water boils, add the tofu cubes, cook over high heat for half an hour and then skim off the foam.
Add sheep blood and cook for a while, add salt and chicken essence to taste, and sprinkle in coriander segments.
2. Stir-fried lamb blood with leeks
Ingredients: 1 piece of lamb blood, 200 grams of leeks, 50 grams of garlic sprouts, appropriate amount of green pepper, appropriate amount of cooking wine, appropriate amount of dried chili pepper, appropriate amount of peppercorns, garlic The right amount, the right amount of pepper, the right amount of oil, the right amount of salt, the right amount of sugar.
Wash the sheep’s blood and cut into rectangular pieces. Wash and cut the leeks, garlic sprouts and green peppers into sections and set aside.
Pour oil into a hot pan, add peppercorns and dried chili peppers.
Add sheep blood, add cooking wine, pepper, salt and sugar and stir-fry slightly.
Stir-fry the sheep blood until it changes color, add leeks, garlic sprouts, green peppers and minced garlic, cover and simmer for 30 seconds before serving.
3. Stir-fried sheep blood with pepper
Ingredients: 300g sheep blood, 100g bell pepper, 100g red pepper.
Seasoning: appropriate amount of salt, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of blending oil.
Wash the green and red peppers and rinse them with sheep’s blood.
Cut green peppers and red peppers, and cut lamb blood into long strips.
Put the pot on fire, add shredded ginger, garlic and dried red pepper.
Add green pepper, red pepper and mutton blood to the pot and stir-fry.
Sprinkle appropriate amount of salt, continue to stir-fry and remove from the pot.