1. baozi stuffed with juicy pork
Chicken soup dumplings are one of the top ten specialties in Nanjing, and they are also the most representative specialties in Nanjing. The soup in the soup bag is made of chicken soup stock, which tastes particularly delicious. When eating soup dumplings, you can gently lift them first, then move them slowly, then open the window first, and finally drink soup. This is the best way to eat dumplings, so as not to miss the delicious taste of dumplings.
2. Jinling salted duck
By the Song Dynasty, ducks in Nanjing were already very famous. Ducks produced in Nanjing are white in fat and tender in meat because they are fed with grain. Jinling salted duck is based on? Osmanthus duck? As raw materials, marinate it with hot salt and clear salt water again, then take it out and hang it in the shade to dry. Boiled salted duck tastes delicious and unique, which is worth tasting by tourists.
3. Skin belly noodles
Skin-belly noodles are snacks made with skin-belly, shredded pork and green vegetables as ingredients, and are also special snacks in Nanjing. With fried pork belly noodles, the taste will be more layered. Not only can you feel the crispness of your stomach, but you can also taste the crispness of fried shredded pork. Fresh shredded pork will bring you a taste shock.
The above three kinds of food all have the regional characteristics of Nanjing. Visitors to Nanjing must not miss it. Besides these, many food stalls in Nanjing also contain a lot of delicious food, and the atmosphere is very lively. If there are many people, you can go to the food stalls together and feel the customs of Nanjing.