1, tomato fried cauliflower
Materials: tomato (tomato) 2, 250 grams of cauliflower, salt 1/2 spoons, sugar 1/2 spoons, vegetable oil 11/2 spoons.
How to do it: cut a tomato into 4 pieces, cut cauliflower into small pieces. Heat a frying pan and add vegetable oil. When the oil is 70% hot, add the cauliflower and stir-fry for about 2 minutes. Add the tomato and continue to stir-fry for about 4 minutes, into the salt, sugar and stir-fry for 30 seconds, can be.
2, pepper fried baby vegetables
Main ingredients: baby vegetables 1, 4 pieces of rock sugar, sugar 1 spoon, 5 chili peppers, a little salt, chicken essence moderate, white vinegar 4 to 5 spoons. Accessories: a few drops of sesame oil.
Practice: put the rock sugar and white sugar into a pot, add a little water and heat to melt into rock sugar water. Wash baby vegetables, chili peppers. Wash baby vegetables cut into julienne. Cut the chili pepper into rings. Boil a little oil in a pot, turn off the heat, add the chili pepper rings and deep fry, pour into the pot. Add rock sugar water, white vinegar, salt, chicken essence, mix well. If it is not flavorful enough, add some more sugar and white vinegar, and slightly more chicken essence, stir well. Pour in baby vegetables and gently toss with a few drops of sesame oil. The amount of sugar and vinegar in this dish is relatively large, and the overall sweet and sour slightly salty.
3, bean curd eggplant
Materials: 150 grams of eggplant, 100 grams of bean curd, dried chili, a little garlic, salt 2 grams of sugar, monosodium glutamate 1 gram each, chicken powder, cooking oil, each moderate.
Practice: cut the washed eggplant into strips. Cut the washed bean curd into segments. Frying pan with a moderate amount of oil, heat to 50 percent, pour into the eggplant fried 1 minute until cooked through, fish out and spare. Add the string beans into the frying pan, turn them over with a spatula and deep fry for 1 minute until cooked through, then lift out and set aside. Heat a separate frying pan, add garlic and dried chili peppers. Pour in the fried eggplant and bean curd and stir-fry well. Add salt, sugar, monosodium glutamate (MSG), chicken powder and stir-fry to taste.