Production steps

Chop small pieces of pig's trotters and put them in a cold water pot for cooking and removing blood foam for later use; Cook boiling water in the pot, add onion and ginger, and simmer the pig's trotters with a big fire, cook Shao wine, and simmer for 1 hour; Open the lid and add the soaked peanuts. Cover and cook for about 3 minutes.

finally, add salt and chicken essence to taste, and finally sprinkle the soaked Lycium barbarum, and then take out the pot and put it into a bowl. Note that when cooking peanuts, it is best to soak them for half a day before cooking, which is easier to cook. To keep peanuts from turning black, add peanuts after the water is boiled, boil the water a little, and then add water again, so that the boiled peanuts will not turn black.