I'm afraid of greasy food. I saw that other recipes in the APP are fried rice cakes first, and then fried rice cakes. I tried it once, and even if I only used an oil brush to brush the bottom of the pot, the oil content of the finished product was beyond my taste. So I thought I could blow it dry. Stir-fry slowly with low heat. Bazin only brushes a little oil on the surface to prevent sticking, and the finished product is a bit tasteless. Melt brown sugar with a little hot water. Of course, it is best to boil it in a milk pan and pour it on the noodles. # 2065438+First meal in 2006 #
Raw materials for dry-fried Ciba.
Ciba (bought by Taobao) 1 piece of brown sugar water and a little olive oil.
Steps of dry-frying Ciba
Step 1
After washing, cut it into strips and preheat it in a pot with medium heat. Don't touch it.
Second step
Turn the pan to the minimum fire, put the rice cake into the pan, and dry the moisture on the surface of the rice cake with the heat in the pan. Ciba may be a little sticky after drying and heating. You can brush a thin layer of oil on both sides of the gas bar with an oil brush (the oil brush and the cup just have some olive oil left over before, which is convenient to use).
Third step
When both sides are partially white, erect the rice cake with chopsticks, stick the cuts on both sides to the bottom of the pot and fry for a while. In fact, it doesn't stick to the pan when fried to white flour, so you really don't need too much oil unless you love oily children's shoes? . When frying, it was obviously swollen, and the white surface appeared yellowish, so it can be cooked. You will find that at this time, Ciba doesn't stick to the plate at all, just rinse it with water after eating.
Fourth step
Brown sugar is best boiled in a pot with the same amount of hot water to make syrup. I am lazy. I only add a little hot water. When Bazin is cooking, I use the hot air on the pot to melt the brown sugar, so that I can eat some sugar particles when I eat? Pay attention to children's shoes or boil a syrup. Use other dipping sauces you like instead?
Tips for Dry Stir-fry Ciba
Dry-fried Ciba must be eaten while it is hot. The skin is thin, crisp and tender, and the inside is soft and delicious.