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What kind of bark is cinnamon? How is it made?
Cinnamomum cassia bark, also known as Cinnamomum cassia, Cinnamomum cassia or Cinnamomum cassia, is the general name for the bark of Lauraceae plants such as Tenjikukatsura, Yinxiang, Cinnamomum cassia, Cinnamomum cassia or Cinnamomum cassia. This product is a commonly used Chinese medicine, and it is also a food spice or cooking seasoning. The original plants of commercial Cinnamomum cassia are complex, and there are about ten species, all of which are Cinnamomum plants of Lauraceae. There are 8 species commonly used in various places, among which there are mainly osmanthus trees, blunt Ye Gui, Indian prints and South China osmanthus. Most of them are used locally. Various varieties were used as spices in ancient western countries. It is used to flavor stews in Chinese food and is one of the ingredients of spiced powder.