Which healthy, delicious and simple Aauto Quicker dishes can be cooked easily at home? Scrambled eggs with loofah I have always loved to cook soup with cucumbers, but my father prefers scrambled eggs with loofah. Ok, in short, the practice is almost the same, loofah peeled and cut hob. Sprinkle the eggs with water, heat the oil in a hot pot, pour in the egg liquid, etc., and then shake them around with chopsticks to hold them down. Start the oil pan again, add cucumber and stir-fry until the yield is loose, pour in egg pieces and stir-fry evenly, add salt to freshen up, and serve as a dish for decoration. In the early spring of March, the healthy, delicious and simple Aauto Quicker food that both husband and daughter love to eat, please try it!

Sausage fried with lotus root slices Sausage is boiled in tap water and cut into thin slices. Lotus root is peeled and cut into thin slices and soaked in water. Put the sausage into the pot without oiling, and cook until the sausage is oily and transparent. Pour in the drained duck gizzard and stir-fry until the lotus root is raw. Remember to add a little water, so that the duck gizzard will not change color when stir-fried. Stir-fry evenly, add appropriate amount of sugar to taste, then pour in shredded green pepper, stir-fry twice to eat. There is no need to put salt, because the sausage is salty, and the duck gizzard is lighter and more delicious.

Lettuce mixed with yuba lettuce is washed, cut into strips, blanched in hot water for a while, fished up and dried. Wash and cut the cooked tofu skin, and also shoot it for a while, pick it up and control it. Put the lettuce and tofu skin in a bowl. Add garlic paste, coriander powder, salt, soy sauce and salt, mix well, then pour sesame oil and set the plate!

Wang Ya Fish Stewed Tofu Wang Ya Fish, also known as Yellow Bone Fish, is quiet and tidy, usually not too much. Just burn it in strips immediately. Take the oil pan, put the Wang Ya fish in, and fry until golden on both sides. After frying, add ginger and garlic salt to soy sauce and stir-fry until fragrant, then put the tofu in and gently stir well. Finally, add enough boiling water at one time, boil it, and stew it slowly, so it is necessary to take time and patience when stewing fish. I usually simmer for at least 20 minutes, so that the tofu is delicious and delicious. Add salt and sprinkle with shallots before cooking!

Stir-fried beef, potatoes, beef and mutton are soaked in water first, and then sliced. After peeling the potatoes, slice them and soak them in water. Remember to change the water several times in the middle. Put the ginger and garlic in the oil pan, stir-fry until fragrant, then pour in the beef and mutton and stir-fry. When the beef is fried, you can also add a little sauce to replace the old king. Add a proper amount of boiling water and simmer for a while. After the juice in the pot is reduced, put the potato pieces and lettuce pieces in and stir-fry them until they are raw. Generally, after talking about the sauce, you don't need to put salt. After stir-frying, sprinkle shallots on the plate. After construction, the ingredients at home are getting richer and richer, which is great!