Ingredients: Onion, one catty, green and red peppers, three soy sauces, San Qian mature vinegar, San Qian refined salt, five money and sesame oil, three points.

Method: peel off the old skin of the onion, wash it, cut it into pieces with a straight knife, and then cut it into thick silk or small pieces; Chili peppers are cut into shreds with a straight knife and put in a plate, then mixed with refined salt, soy sauce and aged vinegar, and finally dripped with sesame oil and stirred evenly.

Features: fresh and crisp, sour and spicy.

2. Mix cabbage

Ingredients: cabbage, half a catty, soy sauce, five cents, sesame oil, five cents, sugar, one dollar and salt, two cents.

Method: Peel off the cabbage, wash it, and cut it into pieces one inch long and half an inch wide with a straight knife. Boil it in boiling water for two or three minutes, and scoop it up. Do not overdo it. Drain the water and put it in a bowl. Stir in soy sauce, sesame oil, sugar and salt. In addition, dried shrimps, dried fragrant peppers and shredded green and red peppers can be added, and vinegar can be added to make sweet and sour cabbage.

Features: sweet, salty and crisp, served with wine and side dishes.

3. Mix mung bean sprouts

Ingredients: mung bean sprouts, two pounds of cucumber, two ounces of salt, five dollars of shredded onion, two dollars of ginger, two dollars of vinegar, five dollars of sesame oil and one dollar.

Method: remove impurities from mung bean sprouts, wash them, blanch them in a boiling water pot (be careful not to blanch them too much), and remove them to control the water; Wash cucumber, cut it into slices with a straight knife, then cut it into filaments, sprinkle with salt, add shredded onion and ginger, mix well, and finally pour vinegar and sesame oil on the plate. For example, add soaked dried bean sprouts and vermicelli to make mung bean sprouts mixed with three shreds.

Features: fresh, delicious and nutritious.

4. Cucumber mixed with shrimp slices

Ingredients: two pairs of shrimps, one cucumber, one green garlic seedling, two green leaves, three soy sauce, five money, sesame oil, one money, old vinegar, two money, soaked fungus and two money.

Method: Peel prawns, cook them in a boiling water pot, take them out and air-cool; Wash cucumber and cut it into semi-circular pieces with a straight knife; Picking and cleaning green garlic sprouts and green vegetable leaves, cutting them into sections with a straight knife, and putting them all on the case for later use. At this time, push the cold shrimp into pieces. Then plate and season. The order of setting the plate is: first, lay the bottom with green leaves, then set the shrimp slices into patterns (optional), and put the cucumber slices and green garlic seedlings on the upper layer, sprinkle with water fungus, and pour in soy sauce, sesame oil and aged vinegar.

Features: bright and beautiful, fragrant and delicious.

5, sesame sauce mixed with beans

Ingredients: fresh beans, five ounces of sesame sauce, two ounces of refined salt, five dollars of monosodium glutamate, ten grains of pepper oil and five dollars of Jiang Mo San Qian.

Method: Cramp the beans, break them, wash them, cook them in a boiling pot, then soak them in cold water, remove them and put them in a mixing plate. Mix sesame paste with cold boiled water, heat pepper oil, add refined salt, monosodium glutamate and Jiang Mo, pour on the beans, mix well and serve.

Features: green in color and delicious in flavor.

6. Shredded pork mixed with vermicelli

Ingredients: pork (thin), three or two mung bean vermicelli, two pieces of cooking oil, five money soy sauce, San Qian sesame oil, five money vinegar, two money mustard, five points salt water, one money sesame sauce, five money monosodium glutamate and ten tablets.

Method: first wash the pork, slice it into pieces and then cut it into filaments; After the vermicelli is soaked soft, it is cut into shreds with a straight knife, boiled in a boiling pot, fished out and put in cold water, drained and put into a plate, and stirred with chopsticks. Then put the wok on a high fire, pour in the oil and heat it, then stir-fry the shredded pork in the wok, add a dollar of soy sauce, and serve it on the vermicelli until the meat color changes. Pour the juice made of vinegar, sesame oil, mustard, salt water and monosodium glutamate, preferably with sesame sauce.

Features: delicious and refreshing, accompanied by wine and delicacies.

7. Mix leeks

Ingredients: fresh leek, 2 kg salt, 5 yuan pepper, 10 capsules.

Method: Pick and wash leeks, cut them into inches with a straight knife, mix with salt and pepper, put them in a pot, cover them, and marinate for two or three days before eating.

Features: It is economical and practical, and it is most suitable to accompany meals.

8. Mix fragrant soybeans

Ingredients: soybean 2 kg salt 1 2 soy sauce 1 2 rice wine 5 money spiced powder 5 money chopped green onion 2 money.

Method: Pick and wash the broken soybeans bitten by insects, pour them into the pot, add water to soak the bean noodles, pour in the spiced powder (or add a dollar of Lingyunxiang), cook on high fire for about 15 minutes, then move to low fire for stewing. At this time, add seasoning such as salt, soy sauce, yellow wine, etc., cover the pot tightly and stew until the bean skin swells. When the soup becomes thick juice, take out the pot, cool and plate. When eating, you can sprinkle some chopped green onion and drop some sesame oil to make it more fragrant.

Features: delicious and crispy, served with wine and side dishes.

9. Spicy fans

Ingredients: vermicelli, six, two, sugar, five points, soy sauce, one, two, Chili oil, five dollars, vinegar, San Qian pepper powder, one dollar, monosodium glutamate, one point method: First, the vermicelli is softened with boiling water, and cut into two-inch long pieces and put on the plate. In a bowl, add soy sauce, vinegar, sugar, monosodium glutamate and cold boiled water to make a marinade, pour it on the vermicelli, sprinkle with pepper powder, pour in Chili oil and mix well.

Features: This dish is Sichuan flavor, spicy and spicy, and it is the best accompaniment to wine.

10, mixed vermicelli

Ingredients: good flour, five ounces of water, three pounds of cucumber, two ounces of sesame sauce, five dollars of mustard, five dollars of San Qian Chili oil, two dollars of sesame oil and eight ounces of reconciliation.

Method: Add clear water into the flour noodles to make a thick juice, boil it into a paste on fire, spread it on a wooden board after boiling, cool it, roll it up, cut it into wide strips, sprinkle with shredded cucumber, add sesame sauce, mustard, Chili oil, pour the soup and drop sesame oil.

Features: cool and delicious, good in midsummer.

1 1, mixed celery

Ingredients: fresh celery, two pounds of refined salt, five dollars of sesame oil, five minutes of special vinegar, San Qian soy sauce and San Qian.

Method: Pick the celery leaves, clean it, cut off the hairy roots and wash it. Cut into five long sections, blanch in a boiling water pot, sprinkle with salt and mix well. When eating, pour soy sauce, special vinegar, sesame oil, or pepper oil to make it taste longer. Don't put vinegar early, or the food will turn yellow.

Features: green, tender and nutritious.

12, celery in tomato juice

Ingredients: tender celery, tomato juice, salt, cooking oil, white vinegar and money.

Method:

1. Select fresh celery, remove the leaves and roots, wash them, cut the stems straight with a knife, put them into a boiling water pot, take them out when the water comes back, drain them, cut them into one-inch long sections, and add refined salt and monosodium glutamate to the plate.

2. Put the pot on the fire, add cooking oil to heat it, add tomato juice, sugar, vinegar and water, boil it and pour it on celery.

Features: This dish is orange-red, fresh and delicious.

13, spiced peanuts

Ingredients: peanuts, a catty of refined salt, one or two peppers, one dollar of aniseed, one dollar of cardamom and half a dollar of ginger.

Method: Clean the peanuts, soak them in warm boiled water for about two hours, add about two or three kilograms of water to the pot, ignite, add salt, pepper, aniseed, cardamom and ginger, add peanuts and cook them, pour the soup into the pot, and take them out when eating.

Features: the five flavors are strong, so it is suitable for drinking and eating.

14, spinach puree

Ingredients: a catty of spinach, Jiang Mo, two pieces of dried bean curd, two pieces of refined salt, eight parts of shrimp, San Qian, three parts of sugar, three parts of cooked salted lean meat, two parts of sesame oil, and San Qian.

Method:

1. Remove the old leaves from the spinach, peel off the root tips, wash them, put them in a boiling pot until the water boils again (turn the vegetables over in the middle), pause for a moment, scoop up the drain, then smooth them out and squeeze them into pieces, then squeeze the water again and put them in a pot, add refined salt and white sugar and mix well.

2. Wash the dried shrimps to remove dust and impurities, put them in a small bowl, add boiled water to the dried shrimps (it is best to steam them in a cage for 20 minutes), soak them until soft and cut them into pieces. Dried fragrant bean curd and cooked salty lean meat are also cut into pieces. Pour the above powders into spinach together with Jiang Mo and soaked shrimp and rice, pour sesame oil into it, and mix well.

Features: This dish is delicious because it is mixed with a variety of raw materials.

15, mixed assorted

Ingredients: vermicelli, three or two cooked pork, one or two cooked chicken, one or two cooked ham, one or two boiled water, five money eggs, two spinach hearts, three soy sauces, eight money mushrooms, San Qian vinegar, San Qian sesame oil, one money mustard paste, two money monosodium glutamate and ten tablets.

Method: First chop the vermicelli into five-inch long sections, put it in boiling water until the center is not hard, take it out and soak it in cold water, decant the water and put it around the plate; Spinach heart is cut into inches with a straight knife; Open the blade of the mushroom slices and blanch them with boiling water for later use; Heat the frying spoon on the fire, open the eggs and pour them into a thick egg skin, uncover the egg skin and cut it into two-inch long and one-minute wide silk; Pork, chicken and ham are cut into one-minute thick and one-inch long silk with a straight knife. Put all kinds of raw materials in the middle of the plate of vermicelli in neat colors, and sprinkle dried seaweed on the vermicelli. Finally, mix soy sauce, vinegar, sesame oil, mustard paste and monosodium glutamate into juice in a bowl and pour it in when eating.

Features: bright colors and unique flavor.

16, three celery

Ingredients: tender celery, one catty of refined salt, five points of water-made mushrooms, one or two sugar, five points of clean bamboo shoots, one or two monosodium glutamate, one point of spiced dried sesame oil, two points of San Qian and Jiang Mo.

Method:

1. Wash celery, remove its leaves and roots, put it in a boiling water pot, pick it up when the water comes back on, drain it, cut it into one-inch long sections, add salt and mix well, and put it in a plate.

2. Cut the mushrooms, bamboo shoots and dried citron into fine filaments, put them in a water pot, blanch them, fish them out, drain them, sprinkle them on celery, add Jiang Mo, sugar and salt, mix well, and pour sesame oil.

Features: This dish is harmonious in color, crisp, tender and delicious.