[Seasoning/marinade]: salt, sugar, white wine, dried pepper, cooking wine, vinegar, chicken essence, edible oil.
Exercise: 1. Put the meat crab in a vessel and add a proper amount of white wine. After the crab is drunk, remove its cheeks, stomach and intestines and cut them into pieces; 2 Wash the onion and ginger, cut the onion into sections and cut the ginger into pieces; 3. Set fire to the pan and drain the oil. When the oil reaches 30% heat, add pepper and dried chili to stir-fry until it is spicy and fragrant, add ginger slices, onion segments and crab pieces, pour in cooking wine, vinegar, sugar and salt, stir-fry evenly, and take out the pan to eat.
Tip: The edible parts of crab are muscle, crab roe, testis and ovary. The inedible parts are stomach, intestine and cheeks. Avoid eating fruits and drinking raw water immediately after eating.
Practice (2)
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Ingredients: 4 crabs
Ingredients: 200 grams of Chongqing base material, ginger slices 1 2, 20 grams of monosodium glutamate, 2 ounces of oil, 2 ounces of white wine, 2 ounces of distiller's grains, a little white pepper and a proper amount of salt. Sesame bowl material: add monosodium glutamate to garlic sesame oil and stir well, or rinse meat bowl material.
Practice: 1. Put the oil in the pan and the main ingredients, stir-fry the ingredients for fragrance, put some water on medium heat and cook for 5-10 minutes, then pour into the hot pot and make fun!
2. Rinse anything, as long as it is edible, such as: chrysanthemum, tofu, blood tofu, metapenaeus ensis, yellow throat, duck intestines, sausages, ham, louvers and various vegetables, seafood, meat and others, according to personal preference.
Practice (3)
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Ingredients: (two people) 500g fresh crab, pepper powder10g, chili oil15g, coriander 5g, three or four small red peppers, salt10g, ginger 5g, sugar 5g and cooking wine/kloc-0.
Practice: First, wash the meat crab with a brush, remove the feet and pincers of the meat crab, and break the crab shell. Note that it is broken from the end of the crab without pincers to the end with tongs. After breaking, clean the dirty place in the cavity, then cut the crab body into two knives and four pieces with a knife, and beat the crab pliers, and put them all in the plate.
Cut the pepper into small pieces, cut the coriander into pieces, wash the ginger and cut it into powder, then sprinkle it with cooking wine and salt in a meat crab dish, put it in a steamer for 8 minutes, and turn off the heat.
Add another wok, add Chili oil, and at the same time, mince the pepper, pour in another small pepper slice, stir-fry it with slow fire, then pour all the steamed crabs and steamed soup into the wok, stir-fry for 4 minutes, hook a sauce, sprinkle with sesame seeds, and serve. After serving, you can put the crab back to its original state with chopsticks, and sprinkle some coriander, which is red, green, fragrant and delicious, hehe.
Choosing crabs should be lively and heavy. Since they are meat crabs, it is not necessarily cost-effective to clamp big shells, but it is better to be plump. Be careful when you break the crab shell. Don't break the crab claws too much, just break them slightly.
Before killing crabs, it is best to let them drink some spirits first. Use a small spoon and feed half a spoonful of brandy. After being drunk for a while, this crab has a little bouquet and is easier to handle when slaughtered.