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Where does the hot pot chicken come from?
Chicken hotpot

Hotpot chicken originated in Cangzhou City, Hebei Province, and soon became popular all over the city. There is a hot pot chicken shop just a few steps away from Cangzhou, which is not as hot as other hot pots. Almost all ordinary families in Cangzhou cook it, which is an essential dish for friends and relatives to get together. The raw material is white striped chicken for about 35-45 days, which is processed by pickling, frying and stewing. Use pepper, pepper, bean paste, salt, sugar, nutmeg, angelica dahurica and mugwort leaf.

Although hot pot chicken is simple to make, not every family can make delicious food. If the color, smell and taste are good, you must choose a variety of ingredients to make spicy and delicious hot pot chicken with unique taste. Since hot pot chicken first spread to Cangzhou, all kinds of hot pot chicken shops have spread all over the city, many of which specialize in hot pot restaurants. In the spirit of assiduous study of cooking, enthusiastic service to customers and painstaking management, many stores started from a small shop.

eating habits

Exercise 1

Food preparation

Chicken hotpot

Ingredients: Sanhuang chicken 1, Kuju100g, soy sauce100g, fish balls100g, auricularia auricula100g.

Accessories: Pixian Chili sauce 1 spoon, more than a dozen peppers, 2 onions, 3 ginger, 4 lemons, cooking wine 1 spoon, soy sauce 1 spoon, sugar 1 spoon, 3 grams of salt, and dried peppers 15.

Production steps

1. Prepare ingredients; Clean up the used auxiliary materials and ingredients.

2. Prepare Pixian Chili sauce, dried Chili, pepper, onion slices and ginger slices.

3. Wash the Sanhuang chicken, chop it up, blanch it in boiling water and drain it.

4. Add vegetable oil to another pot, add pepper, Pixian hot sauce and dried Chili to stir-fry red oil, then add onion and ginger to stir-fry until fragrant.

5. Stir-fry the blanched chicken pieces until the meat pieces are 3-4 ripe, cook the cooking wine, add lemon slices, soy sauce, sugar, salt and water, and bring to a boil.

6. Pour the ingredients used in the pot into a hot pot and heat it. When the meat is cooked, you can add your favorite ingredients and rinse it immediately [1].