1, rice flour is rich in nutrients such as iron.
There are many kinds of rice noodles on the market now, including calcium, iron and zinc rice noodles, oat rice noodles, tomato rice noodles, carrot rice noodles, millet rice noodles and many other categories. Probiotics, calcium, phosphorus, iron, potassium, zinc and other vitamins 10 are added to rice flour, which our ordinary parents can't do.
When the baby starts to add complementary food, he can only eat a small amount, and the types of ingredients can only be added one by one, so he can't eat more nutrients at once. If rice flour is added, he can meet various nutritional needs.
2. Rice flour is easy to digest
Rice flour is generally made by starch hydrolysis process. When it is eaten, it is brewed into paste with warm water or breast milk and formula milk powder, which is easy for babies to digest after eating. The baby's digestive ability is still very weak, and ordinary food can't meet the gastrointestinal requirements for the time being. Eating rice flour can solve this problem.
3. Rice flour is easy to chew
Babies' chewing ability is weak, and the food added at first is muddy paste, which is suitable for their chewing ability. Rice flour can be easily brewed into a paste, which can be very thin or thick, which is very suitable for the baby's chewing ability.
4, the rice flour is convenient to eat
For mothers who are not good at making complementary food at first, rice flour is a big helper. For the time being, there is no need for cooking mud and meat mud, and various kinds of rice flour can solve this problem.
How long can babies eat rice noodles and can they eat them all the time?
The baby's chewing ability and digestive ability are constantly developing. If you keep eating rice noodles, the baby's chewing ability will not be strengthened, which will affect the baby's language ability, digestion and absorption ability and the normal development of the body. It is necessary to add a variety of complementary foods in time to ensure the baby's healthy development.
Rice flour is especially suitable for babies who have just added complementary food, but it is not suitable for babies who have added complementary food for a period of time to eat rice flour every day. From a practical point of view, babies will also get tired of this kind of rice flour.
Theoretically speaking, the baby should add rotten rice, noodles and other foods at the age of 7 months to exercise the baby's chewing ability, and add fish, meat, eggs, liver and other foods to increase nutrition such as protein, minerals and vitamins.
Therefore, eating rice flour for babies can only be regarded as an initial transitional food, which is suitable for 4-6 months, and gradually decreases in the seventh month, and it is enough to add it sporadically to improve the taste.
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