2: Put the egg into another container and beat it, add the water, sugar and salt while mixing, and mix until the sugar is completely dissolved
3: Add the high flour, low flour, and the yeast water and mix to form a dough
4: Transfer to the workbench and add the cream and mix well
5: Knead the dough back and forth by hand, until it is a little bit stiff
6: When it is done, put the dough into the fermentation box and loosen for 20 minutes (the first time it is loosened is at 22-25 degrees Celsius).
6, after finished, put the dough into the fermentation box, in the environment of 22 degrees - 25 degrees Celsius, 20 minutes to relax (the first fermentation I was in a pot of boiling a little water, water until slightly bubbling, turn off the heat, and then in the top of the shelf, put the container with the dough on it, cover the lid, about 20 minutes on the rise)
7, with the film wrapped in adhesive paper Good into the freezer refrigerator about 1-4 hours
8, from the freezer out, let the dough placed back to temperature, and then use a rolling pin rolled out into a 2cm thick rectangle
9, and then down to the stacking of quilts, the total *** folded three times, stacked after the refrigerator for 15-20 minutes, and the last time for 30 minutes, and then take it out and rolled out into a square sheet, and then in accordance with their own desired pattern After the second fermentation, the weather is already very hot here, so leave it at room temperature for about 40 minutes.
10, the second fermentation is complete, in the sheet on the brush with egg sauce (not on the cut), the oven 200 degrees (preheated) baked 18-20 minutes.
11, about the shape of the yellow peach bread: first open out 12 * 12CM a square piece of dough, the center of a little bit of egg sauce, and then the four corners of the inside folded in, pinch, and then in the second fermentation is completed in the middle of the squeeze on the Kasbah sauce, and then put the yellow peach slices (this can be free to change, you can put the meat loaf, other fruits, etc.)
How to do the cheese bread