Ingredients for Beef Noodle Soup

Beef Cold water

Salt Dry Chili

Tomato Paste Chili

Onion

Ginger

Aroma Leaf

Biba

Ginger

Dry Ginger

Nutmeg

Cao Kao

Guai Pi

Sand nut moderate amount Simai moderate amount

Cao Guo moderate amount Clove moderate amount

Shiangsha moderate amount Pepper moderate amount

Glycyrrhiza moderate amount Daxin moderate amount

How to Make Beef Plate Noodle Soup Stock

Step 1

First, prepare a pot, put in cold water, put in a tablespoon of salt, and put in the eggs, cook for 8 minutes on low heat!

Step 2

Prepare the beef, tomato sauce, chili peppers, green onions and ginger! Here I bought beef ribs.

Step 3

Separate the beef into fat and lean, the fat has other uses, and cut it into small 2*2cm pieces.

Step 4

Separate the beef fat and lean! Fatty meat pieces size is not required!

Step 5

Put a small half bowl of cold water in a frying pan, put the fat meat into the pan and start to consume the butter on medium heat!

Step 6

Don't worry about the fat even after the water boils, when the water evaporates the oil will be ready!

Step 7

While consuming the butter, you can prepare the package, inside the package, put incense leaf, biba, ginger, dry ginger, nutmeg, grass knock, cinnamon, cumin, sand nuts, Xin Mai, grass fruits, cloves, sand, pepper, licorice, dai mai, each appropriate amount of these materials in the supermarket can be bought!

Step 8

Wash the dried chili peppers and fry them in butter until they turn slightly black!

Step 9

Put oil in a pan and stir-fry the beef cubes when the oil is hot, until the beef cubes change color and the blood is forced out, then set aside. (Note: I used Spanish olive oil, because this soup is already a lot of oil, and animal oil, with olive oil is healthier, and olive oil tastes very good)

Step 10

Pot into the oil, add good ginger, ginger, green onions, after the aroma into the tomato sauce, the home of the tomato salsa you can put a little bit of it, the taste is better.

Step 11

After the tomato sauce changes color, add the beef into the pan and stir-fry, meanwhile add soy sauce and dark soy sauce to continue stir-frying.

Step 12

After the meat is browned, add the chili peppers to the pot and add the stock, or water if you don't have any.

Step 13

Bring the soup to a boil over high heat, add the salt and chicken juice, and when the soup boils, put in the peeled eggs, and turn the heat down to low to cook for 1 1/2 hours. (This way the egg is more flavorful)

Step 14

When you eat, you can buy noodles, or you can roll out the noodles yourself with salt, egg and noodles, then put in the bok choy, noodle broth, and a little board noodle soup! A bowl of homemade board noodles is ready!