Old chicken soup put goji berries, ginger, shiitake mushrooms, yam, party ginseng is the best.

1, goji berries: it is very good to put a few goji berries in the chicken soup. The red color of wolfberry will also make the chicken soup look more attractive and appetizing. At the same time, goji berries in the chicken soup in the bubble stew after eating will also be very delicious. Therefore, in the stewed chicken soup into the wolfberry is a good choice, not only can add the flavor of the soup, but also can make the chicken soup more nutritious.

2, ginger: ginger is a hand in the world of deodorization, can well remove the fishy flavor of chicken, while increasing the flavor. Ordinary onion and ginger stewing deodorization is not complete, and add ginger can be perfect to suppress the chicken fishy flavor, while increasing the strong aroma, two birds with one stone.

3, shiitake mushrooms: old chicken soup put shiitake mushrooms is the best. Shiitake mushrooms are a kind of high nutritional value, good taste of fungal food, stewed chicken soup into the Shiitake mushrooms can increase the soup's flavor and texture. Try to choose the dry shiitake mushrooms to stew out of the chicken soup is more fragrant and better to drink.

4, yam: old chicken soup put yam best. Yam is a very high nutritional vegetables, flavor and texture similar to white radish, but more glutinous. Yam contains a lot of starch, sweetener, protein and minerals and other nutrients. It is especially suitable for the cold fall and winter seasons.

5, Codonopsis: Old chicken soup put Codonopsis is the best. With flat mushrooms and scutellaria, generally an old hen can add 25 grams of codonopsis, 50 grams of dried mushrooms, 15 grams of astragalus.

Refer to Baidu Encyclopedia - Yam for the above