Required raw materials: medium gluten flour 150g, water 90g, yeast 2g, sesame 30g, sugar 30g, flour 15g.

First, put 150g flour, 2g yeast and 90g water in the basin.

Second, mix flour and water yeast evenly and knead into smooth dough. Cover the dough and let it stand for fermentation.

3. Dough fermentation time: prepare 30g sesame seeds (white sesame seeds or black sesame seeds), 30g sugar and15g flour and put them into a bowl and mix well.

Fourth, after the filling is done, wait for the dough to ferment.

Fifth, after the dough is fermented to twice the size of the original dough, you can start making dough sugar cookies.

Sixth, put the fermented dough on the chopping board and knead it evenly (exhaust).

Seventh, knead the exhausted dough into long strips.

Eighth, divide the dough into four small doughs of equal size.

Ninth, knead four small doughs into balls and flatten them.

Tenth, roll the dough into pieces.

Eleven, put the dough in the palm of your hand, put the right amount of sesame sugar stuffing.

Twelve, use the method of wrapping buns to wrap the stuffing.

Thirteen, and then pressed into flat pieces (pressed into cakes).

Fourteen, put the biscuits into the preheated electric baking pan and bake them up and down.

Fifteen, the baked biscuits are golden up and down. Press the cake by hand, and the candy cake will rebound quickly and be baked.