Cabbage tastes bitter and edible. Most of its bitter source is because too much water or sugar is lost during the growth or cooking process, and the bitter taste will be obvious and harmless to the body. If Chinese cabbage is suffering from other reasons, there is no need to worry, and it is harmless to the body.

There are many reasons why cabbage tastes bitter: it may be because the cooking method is wrong; It may also be because when I bought it, I bought cabbage that was not fully ripe; Another reason is that insufficient light hinders the growth of Chinese cabbage during cultivation; Another possibility is that the environment for growing cabbage has been polluted.

Cabbage tastes bitter.

Cabbage tastes bitter and edible. Most of its bitter sources are due to excessive loss of water or sugar during growth or cooking, and the bitter taste will be obvious and harmless to the body. If it is caused by other reasons, don't worry, it is harmless to the body.

How to remove the bitter taste of Chinese cabbage

First of all, when frying cabbage, heat the oil pan first, and then add enough cooking oil, so that the cabbage will be tender and crisp after frying, and it will taste like My Sweetie without bitterness.

Besides cooking methods, we should also choose Chinese cabbage correctly. We should choose some cabbages with fresh and tender colors, even distribution and fresh taste. This cabbage tastes better.