1, now wash the pork belly, beat it into minced meat, and add appropriate amount of starch.

2. Cut ginger and garlic into small pieces, put them into minced meat and season with salt, pepper and soy sauce.

3. Wash the eggplant, peel it and cut it into several sections. Cut a few knives in the middle of each section. Don't cut them. Tuck the meat in.

4. Break the eggs and stir well. Add proper amount of flour and water to make a paste.

5. The tomato box is wrapped with a layer of starch and then wrapped with paste.

6. Put oil in the pot and burn it to seven layers of heat. Put the tomato box in and fry until the surface is golden.

7. Take out, re-fry, and control the oil, so that a plate of eggplant is ready.