Methods for braising gaffer fish in an iron pot are as follows:

Main ingredient: 1000g of gaffer fish

Accessories: oil, salt, garlic, ginger, green onion, vinegar, cooking wine, sugar, dried chili pepper

Step 1: Remove gaffer fish from its internal organs, wash it with water, and then slice it diagonally with a knife and set aside.

Step 2, green onion, ginger, garlic, dried chili pepper after washing and cut spare.

Step 3: Add some cooking oil to the pot and stir-fry the green onions, ginger, garlic and dried chili peppers.

Step 4, pour in the fish, add the appropriate amount of vinegar, cooking wine, soy sauce, soy sauce, sugar and stir fry evenly.

Step 5: Cover the pot and simmer on low heat for 20 minutes.

Step 6: Add water and simmer for 20 minutes.

Step 7: Drain the soup over high heat.

Step 8: Start the pot and plate, the production is complete.