1, Bayujiaozi is a kind of jiaozi with the highest appearance rate in jiaozi. Spanish mackerel dumplings are made from fresh Spanish mackerel, with appropriate amount of pork belly stuffing and leeks. Some people add milk to increase the delicacy of Spanish mackerel.

2. Zhoucun sesame seed cake is named after it is produced in zhoucun district, Zibo. Originated in the Han Dynasty and formed in the late Qing Dynasty, it is one of the famous specialty products in Shandong Province.

Zhoucun sesame seed cake is made of wheat flour, white sugar and sesame by traditional technology. After being made, it is as thin as autumn leaves and looks like a full moon; The falling pearls are scattered, and the entrance is endless.

3, Shandong pancakes, traditional pasta. Originated in Shandong province. It is difficult to verify the date of the modern pancake making method, but the use of the word "pancake" can be traced back to a long time ago in Shandong. According to legend, Meng Jiangnu cried at the Great Wall, and the food she brought was pancakes.

4. Texan braised chicken is a traditional dish in Shandong, China, and a classic of Shandong cuisine. The production technique of Dezhou braised chicken is a national intangible cultural heritage. As early as the Qianlong period of the Qing Dynasty, Dezhou braised chicken was listed as a Shandong tribute and sent to the palace for the emperor and the royal family to enjoy.

5. Rizhao Green Tea, a special product of Rizhao City, Shandong Province, is a symbol product of chinese national geography.

Rizhao is one of the three green tea cities recognized by the world tea experts (the other two are Shizuoka, Japan and Baocheng, Korea). Rizhao green tea is known as "the upstart of China green tea" because of its bright yellow-green soup, rich chestnut fragrance, mellow aftertaste, thick leaves, high aroma and resistance to brewing.