Chicken leg: keep skin and mucous membrane healthy

Eggs: nourishing blood

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

Chicken legs? Proper amount of food

Salt and pepper powder? Proper amount

Eggs? Proper amount of food

Flour? Proper amount

Oil? Proper amount

Salt? Proper amount

Chicken essence? Proper amount

Cooking wine? Proper amount

Vinegar? Proper amount of food

Sugar? Proper amount of food

Raw pumping? Proper amount

The practice of salt and pepper chicken legs

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1. Wash the chicken legs and cut them with a knife.

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2. Add the right amount of salt, chicken essence, vinegar, seasoning, soy sauce and a little sugar for at least 3 hours.

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3. Add a little salt to the eggs and flour to make a paste.

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4. Put the marinated chicken legs into the mixture evenly.

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5. Fry the chicken legs in the oil pan until golden brown, and take them out.

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Sprinkle with salt and pepper.

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7. It's time to eat.

skill

When frying chicken legs, you must turn on a small fire. The fried chicken legs are brightly colored.