The method of tea eggs 1. spiced tea eggs material: A.-eggs 10-salt 1 5g-oolong tea 1 cup (240ml) B.-spiced powder1tablespoon (/kloc-) Kloc-0/2g-Clove 4g-salt 1 5g-Seasoning-Soy sauce 120ml-Rock sugar 1 tablespoon Method:1,wash the eggs, put them in a pot, cover them with water, add salt, mix them, boil over high fire, and cook over medium heat. If the egg breaks during cooking, the added salt can make the protein solidify quickly. ) 2. Add a proper amount of water to the casserole, pour in the material B, boil it over medium heat, then add the seasoning, then add the eggs and oolong tea, boil it in water and fire for 40 minutes, then turn off the fire, soak it for about 1 hour, and the tea eggs will taste good: hemp, tea, salty, biting in the mouth, and fragrant. 2. Method of making tea eggs:-Cook the eggs with clear water until 70% (5 minutes)-Then scoop them up one by one with a colander-Gently crack the shells-Put them back into the pot-Add seasoning to cook 10 minutes-Then turn off the fire-Cover the pot and let them stew for at least 30 minutes-Before the spoilage period, the longer the time, the more delicious they will be-Prepare the eggs and prepare them. -Pour tea and salt into the pot. Cracked eggs will not overflow because of adding salt, and tea eggs will be cooked completely. Pour the soy sauce into the pot. You can master the amount of tea, salt and soy sauce flexibly according to your own taste. Add water to the pot, which is about two-thirds of the height of the pot. Pour the coke into the pot. Adding cola is the key to cooking delicious tea eggs, which can not only make the tea eggs have a faint cola flavor, but also make the tea flavor in the tea eggs more intense. -When the water is boiled, take out the tea leaves. Tea leaves should not be boiled in water for too long, because if they are boiled in water for too long, they will produce a substance harmful to human body. Continue heating, and add a bowl of water to the pot when only half of the pot is left. You can turn off the fire when the water boils again. Tea eggs can be cooked. Key points of cooking delicious tea eggs: 1, before cooking eggs, gently tap the eggs with a spoon. The purpose of tapping the eggs is to make each egg crack, so that it is easy to taste when cooking, and the cooking time is not too long. 2. Adding salt when cooking eggs can prevent the egg liquid of cracked eggs from overflowing, so that the tea eggs will be cooked completely. 3. Adding cola to the boiled tea eggs can not only make the tea eggs have a faint taste of cola, but also make the tea flavor in the tea eggs richer. There are two ways to finish: 1. Cook until the end, and dry the water without overnight, so the taste is pure and rich. 2. Don't burn it dry, don't eat it directly after cooking, soak it in the juice for at least one day, let the soup slowly penetrate into it, and cook it slowly on low heat.