Raw materials: flour, fresh yellow croaker, chives

Ingredients: green onion, ginger, salt, pepper, soy sauce, cooking wine, sesame oil

Practice:

1, flour into a large pot, slowly add water and chopsticks to stir into flocculent, then kneaded into a soft and smooth dough, masking the Clingfilm aside to rest;

2, leek clean, chopped, onion and ginger minced;

3, fresh yellow croaker slaughtered and washed, remove the head of the fish, with a knife along the spine of the fish slice open, remove the bones and skin, scrape down the fish, the fish meat minced, add onion and ginger minced salt, pepper, soy sauce, cooking wine, sesame oil, mixing, stirring side to side with the amount of water, stirring on the strength of adding a good chopped Push gently to prevent sticking to the bottom of the pot. Cover the pot with a lid and wait for the water to boil, then add some cool water. After adding water two or three times, all the dumplings will float up to the top of the pot, and can be removed from the pot.

Tips:

1. When mixing the meat filling, you can put some fat and thin pork filling, the ratio of fish and pork filling is about 7:3. the pork filling should be minced, so as to mix out the filling will be tender.

2, side dishes are all up to your own preferences, with cabbage, bell peppers and other vegetables is also a good choice.

3, picking fish must be careful, do not have fish spines, it is best to use a larger fish or fish with fewer bones, yellow croaker, Spanish mackerel is the best choice.