The classic combination of shiitake mushrooms and chicken, fused with the charming flavor of rice, makes you unforgettable in one mouthful, and with the refreshing small vegetables and fresh soup, it's definitely a wonderful enjoyment!

Ingredients

Main ingredient: ;

Supplements:

Short Mushroom and Chicken with Rice in Casserole

1

Short Mushroom and Chicken with Rice in Casserole:

1.Firstly, wash the chicken thighs, and cut them into pieces. Ginger, garlic slices spare.

2

2, and then the chicken with soy sauce, cooking wine, five-spice powder, pepper, sesame oil, sugar, and then put the garlic slices, ginger slices marinated for forty minutes.

3

3, shiitake mushrooms, green and red peppers change the knife, blanch the water to break.

4

4, take a small bowl, add a spoonful of cooking wine, a spoonful of soy sauce, half a spoonful of sugar, mix into a sauce.

5

5, frying pan with a little oil on medium heat, add ginger and garlic, then add the marinated chicken thighs, stir-fry until the chicken turns brown, add the sauce, continue to stir-fry for a minute, add blanched mushrooms, green and red peppers, stir well to turn off the heat.

6

6, rice washed and soaked for four hours.

7

7, the casserole dish add appropriate amount of water, medium heat, water boiling into the soaked rice.

8

8, add a few drops of sesame oil in the casserole, pay attention to stirring to prevent sticking to the pot, when half of the water is left, turn the heat to boil until the rice is eight mature.

9

9, the processed chicken, green and red peppers, mushrooms on top of the rice, boiled over low heat for ten minutes to turn off the fire.

10

10, cover the casserole lid and continue to simmer for five minutes.

Tips

Casserole Casserole Rice

One, mushrooms and green and red peppers also need to be in the casserole also need to boil for ten minutes, so blanch the water do not use after frying, just and fried chicken stirring can be.

Two, pot