Shenzhen is a city of multicultural fusion with a wide variety of culinary options. Here are some of Shenzhen's specialties:

Chaoshan Beef Hot Pot: Chaoshan Beef Hot Pot is one of the very popular cuisines in Shenzhen. It is made of tender slices of beef and fresh seafood with unique Chaoshan seasonings.

Wo Tou Pork Belly Chicken: Wo Tou Pork Belly Chicken is a traditional Chaoshan dish from Shenzhen, consisting of wo tou (a type of noodle made from rice flour), pork belly and chicken in a deliciously rich broth.

Shenzhen Snacks: There are many unique snacks in Shenzhen, such as Sham Tseng Roasted Goose, Shatin Pomelo Peel and Yinji Intestine Noodles. These snacks are mostly known for their unique flavors and novel production.

Hong Kong Style Dim Sum: Due to its proximity to Hong Kong, Shenzhen also has many authentic Hong Kong style dim sum restaurants serving a variety of buns, egg tarts, siu mai and quicksand buns.

Seafood: Shenzhen is close to the sea, so seafood is one of the local specialties. You can visit seafood markets or restaurants in Shenzhen to savor fresh seafood such as shrimps, crabs and shellfish.

Hotpot: Hotpot is very popular in Shenzhen and there are various hotpot restaurants with different flavors to choose from, including Sichuan, Chongqing and Japanese.

Besides the above cuisines, Shenzhen also has a wide variety of Chinese and Western restaurants, international cuisines and creative cuisines to choose from, catering to different tastes.

This is only a partial list of recommended cuisines in Shenzhen. If you are interested in a specific type or a specific restaurant, you can ask local residents or find more information through the Internet in order to pick the one that suits your taste.