sugar pea
120g
sweet pepper
80 grams
Pork neck
150g
condiments
oil
Proper amount
salt
Proper amount
white pepper
Proper amount
step
1. Wash and drain the peas, prepare half a bell pepper and cut into small pieces.
2. Slice the pig neck.
3. Add some pepper and marinate for 20 minutes.
4. Hot pot with cold water, sliced meat and stir fry.
5. until the meat slices change color slightly, they can be put on a plate for later use.
6. Change the oil in the pan and heat it.
7. Stir-fried peas and red peppers
8. Stir-fry until the peas change color and season with appropriate amount of salt.
9. Put the sliced meat back into the pot and stir-fry until the taste is even.
10. Enjoy loading.
skill
1. Slice the meat thinly and fry it in a hot pan with cold oil to avoid overcooking.
There is no need to add sweet pepper. I just want to look good and have a variety of tastes. Of course, I can also match a small amount of carrots.
1, the simplest method is to soak the B-sliced Ganoderma lucidum in water, and then dump it when the Ganoderma lucidum has no color;