Some people like to eat scallops, but they don't necessarily choose. Scallops are mostly imported products. When purchasing, you should pay attention to:
1, the color is bright yellow, it can't turn black or white, and it has a strong flavor and frost;
2, the shape is as complete as possible, short cylindrical, solid and full, and the meat is dry and hard.
3, don't have incomplete cracks.
4. Scallops are fresh, light yellow and as big as children's fingers.
Extended data:
Excessive consumption will affect the movement and digestive function of the stomach, leading to food stagnation and difficulty in digestion and absorption. Scallop has a high content of protein, so if you eat too much, you may get a rash. Sodium glutamate contained in scallop is the main component of monosodium glutamate, which can be decomposed into glutamic acid and tyrosine. Under the action of intestinal bacteria, it is transformed into toxic and harmful substances, which will interfere with the normal metabolism of brain nerve cells, so it must be eaten in moderation.
Growth promotion: The dried Chlamys farreri was fed to weaned rats for 28 days (the feed contained protein 10%), and the weight gain rate was 224.60% compared with the control group. Metabolic experiments show that protein in scallop is easy to digest, absorb and store.
Baidu encyclopedia _ scallop