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1. Sweet and sour pork loin

Preparation method: Cut the tenderloin into thick strips, add a spoonful of cooking wine and Add an appropriate amount of black pepper, a little salt, and cooking oil and marinate for 10 minutes. Add two spoons of light soy sauce, one spoon of sugar, two spoons of tomato paste, one spoon of vinegar, one spoon of starch, and half a bowl of water into the bowl. Stir evenly and mix. Reserve the sauce. Add starch to flour in a ratio of 1:1 in a bowl, add an appropriate amount of water and stir evenly. After letting it stand for half an hour, pour off the water on the surface. Coat the tenderloin with batter, fry it in oil until golden, take it out, and fry again on high heat. minute. Pour the sauce into the pot and cook until it bubbles. Pour in the tenderloin and quickly coat with the sauce. Sprinkle with white sesame seeds and serve.

2. Stir-fried meat with lettuce

Preparation method: Slice lettuce and stir-fry in hot oil and salt until halfway cooked. Remove and set aside. Heat the oil in the pot, stir-fry the lean meat slices until they change color, and add some minced ginger. , stir-fry the millet spicy, add an appropriate amount of dark soy sauce and stir-fry until it changes color, add the lettuce slices, add an appropriate amount of salt and oyster sauce and stir-fry evenly, sprinkle with scallions before serving.

3. Sweet and sour poached eggs

Preparation method: add one spoon of vinegar, half a spoon of dark soy sauce, two spoons of tomato paste, one spoon of oyster sauce, one spoon of starch, and a little salt into a bowl Mix the sugar and half a bowl of water and set aside. Heat the oil in the pan and fry the poached eggs until they are cooked. Saute the minced garlic until fragrant. Pour in the prepared sauce and cook until bubbling. Add another poached egg and cook until thick.

4. Fried eggs with green peppers

Preparation method: fry the eggs and put them out of the bottom of the pot, leave the oil and sauté the ginger and garlic until fragrant, add the green peppers and stir-fry for a while, then add in the stir-fry For good eggs, add two spoons of light soy sauce, half a spoon of dark soy sauce, a spoonful of oyster sauce, a little salt and sugar, and stir-fry evenly.

5. Stir-fried green beans

Preparation method: prepare a spoonful of light soy sauce, a spoonful of oyster sauce, half a spoonful of dark soy sauce, a little sugar and salt, half a spoonful of starch, and add a Stir the green beans in a bowl of water evenly and set aside. Shred the green beans, sauté the garlic slices and stir-fry the green beans until soft. Pour in the prepared sauce and stir-fry. Finally, add the dried chili peppers and stir-fry evenly.

6. Stir-fried sausage with green pepper

Preparation method: Cut the sausage into slices, sauté the minced garlic, add the sausage and stir-fry, then add the green pepper and stir-fry for one minute, add a spoonful of raw Add appropriate amount of salt, dark soy sauce and chicken essence, stir-fry evenly and serve.

7. Stir-fried squid with garlic moss

Preparation method: Add water to the pot, add onion and ginger to the squid when the water is boiling, blanch it in cooking wine for one minute, take it out, sauté ginger, garlic and dried chili pepper in hot oil until fragrant. Add the garlic paste and stir-fry the juice until raw, then add the squid, add a spoonful of bean paste, a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of dark soy sauce, and a little chicken essence, stir well.

8. Kung Pao Chicken

Preparation method: Fry the chicken breast until it changes color, sauté the onion, garlic, and dried chili, add a spoonful of bean paste, stir-fry the red oil, and pour in Stir-fry carrots, chicken breasts and cucumbers, pour in the sauce, stir-fry until the soup thickens and add some peanuts.

9. Stir-fried shredded pork with green pepper

Preparation method: Shred the lean meat, add cooking wine, light soy sauce, dark soy sauce, pepper, and starch and marinate. Add a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of starch, a little sugar, and half a bowl of water to the bowl, mix well and set aside. Heat oil in the pot, add the marinated shredded pork, add the onion, ginger, and garlic and saute until fragrant. Remove and add the green pepper. Stir-fry until cooked, add shredded pork and sauce, stir-fry over high heat and serve.