1. Organic milk is a green, pollution-free product. Organic milk is the "healthiest and most natural" dairy product produced according to organic standards and strictly certified by a third party. 2. Pure milk, also called fresh milk, is a milky white or slightly yellow uniform colloidal fluid with no precipitation, no clots, no impurities, no starch feeling, and no peculiar smell. The main ingredients are water, fat, phospholipids, protein, lactose, inorganic salts, etc. 3. It is strictly prohibited to use synthetic chemicals such as chemical fertilizers, pesticides, hormones, growth regulators, feed additives, and food additives during the production and processing of organic milk

Extended information: Milk is one of the oldest natural beverages , known as "white blood", its importance to the human body can be imagined. Milk, as the name suggests, is squeezed from female cows. In different countries, milk is also divided into different grades. Milk is rich in minerals, calcium, phosphorus, iron, zinc, copper, manganese, and molybdenum. The most rare thing is that milk is the best source of calcium for the human body, and the ratio of calcium to phosphorus is very appropriate, which is conducive to the absorption of calcium. The types are complex, with at least more than 100 kinds. The main ingredients include water, fat, phospholipids, protein, lactose, inorganic salts, etc.