Because instant noodles are fried noodles and cooked noodles, you can eat them even if you don't soak them, but spicy Lamian Noodles is not fried, but raw noodles. When the water temperature is high, it is easy for them to be undercooked or have a very hard taste, which is not only bad for the taste, but also bad for eating raw noodles.

Ingredients: a bag of authentic spicy Lamian Noodles, a bag of hot pot rice cake, a piece of rich cheese, a little korean chili sauce (according to personal hobbies), 2 prawns, and a bottle of Baishan water; When the water boils, cook the rice cake first; When the rice cake is 8 cooked, add the flour cake seasoning and 2 prawns; Finally, add Korean Chili sauce and a slice of cheese and cook for another minute.

History of New Lamian Noodles

1986, the first package of spicy Lamian Noodles was born in South Korea, and 1998 entered the China market for the first time. Since the birth of Xin Lamian Noodles, Xin Lamian Noodles has four specifications: bagged, five packs, cup noodles and large noodles. Mix Chili powder, onion and ginger together, and at the same time, use a refreshing spicy taste without greasy feeling, and then add strong and smooth noodles to make spicy Lamian Noodles.

Instant noodles produced by Nong Xin Food Co., Ltd. wholly owned by South Korea. This brand of instant noodles is very common in large and medium-sized supermarkets, and it is a very common cooking instant noodle in Korea.