Garlic Lobster Steps：

主料：Lobster tail 600g; 1 head of garlic.

Accessories: green onions; 1 parsley; 2 slices of ginger; 12 grams of June fresh; 1 tablespoon of lightly salted oyster soy sauce; 1 tablespoon of cooking wine; 1 tablespoon of oyster sauce; 1 tablespoon of sugar.

Steps are as follows:

1. Prepare the required ingredients, lobster tails cleaned with lightly salted water.

2. Garlic with a knife into minced garlic, cast with water to wash once fished out of the water, water can be removed from the garlic mucus, fried when not easy to paste.

3. Ginger shredded, scallions cut grain.

4. Parsley cut into small pieces.

5. Add lightly salted oyster sauce to the bowl.

6. Add sugar and Ajinomoto Oyster Sauce and water and mix well.

7. Add water and salt to a pot and bring to a boil, pour in lobster tails and blanch for 30 seconds.

8. frying pan hot add cold oil, low heat pour half of the crushed garlic stir-fry until slightly golden brown.

9. Pour in the rest of the garlic again and stir-fry.

10. Pour in the lobster tails and stir-fry well, cook the Vitamix wine to remove the fishy smell.

11. Add the bowl of juice and hot water and boil over high heat, cook over medium-low heat for 3 minutes

12. Turn up the heat to reduce the sauce, and finally put the parsley section, garlic crisp stir fry evenly can be removed from the pot. Sprinkle chopped scallions to enhance the flavor on the table.