Dendrobium officinale can be used to stew soup.
1. Mangosteen and Dendrobium Raw Fish Soup
[Main Ingredients]: 160 grams of pork (lean), 400 grams of black fish
[Accessories]: Polygonatum odorifera 40 grams, 20 grams of yam (dried), 12 grams of dendrobium
[Seasoning]: 4 grams of salt
[Specific method]:
1. Remove raw fish Rinse fish scales and gills with water and wipe dry.
2. Fry ginger in oil until slightly brown.
3. Wash the mangosteen and dendrobium with water and slice the mangosteen into slices.
4. Wash lean pork and tangerine peel with water.
5. Add water to the clay pot and cook until the water boils. Add all the ingredients, simmer over medium heat for 3 hours, season with fine salt, and drink.
[Efficacy]:
1. This soup strengthens the spleen and appetite, produces body fluids and quenches thirst, and is beneficial to the treatment and recovery of diabetes and liver cirrhosis.
2. This soup is nourishing but not drying, moist but not greasy, suitable for the whole family to drink. It has therapeutic effects on diabetes.
3. If you suffer from liver cirrhosis, mild pain and discomfort in the liver, weight loss, mental fatigue, loss of appetite, and bleeding gums, you can use this soup with your meal.
4. People who have just started having a cold should not drink it.
2. Dendrobium, American Ginseng and Black-bone Chicken Soup
[Ingredients]: One black-bone chicken, 15 grams of Tiepi Fengdou, 30 grams of American ginseng, 15 grams of hawthorn; ginger slices, green onion segments, cooking wine , appropriate amount of salted chicken essence;
[Method]: Slaughter and wash the black-bone chicken, cut into pieces; wash the medicinal materials; add water to the pot and bring to a boil, add the black-bone chicken and cook for 5 minutes, remove, wash and put in a clay pot. Then add medicinal materials, ginger slices, green onion segments, cooking wine and appropriate amount of water, bring to a boil over high heat, then simmer over low heat for 2 hours, add salt and chicken essence to taste.
[Efficacy]: Tonifying Qi, promoting body fluids, restoring physical strength, and resisting fatigue.
3. Dendrobium Lean Meat Soup
Dendrobium is flat in nature and sweet in taste. It has the functions of nourishing stomach yin, producing fluid, and removing deficiency heat.
In recent years, some places have highly praised it for stewing or making soup, and Dendrobium officinale is the best choice. It has a very thin shape and golden color. It is hoped to be moist and has a strong chewing taste. Dendrobium officinale has a thick flavor and is rich in fat. It nourishes gastric juice, but does not have the worry of cooling and hindering the spleen. It is indeed a good product.
[Ingredients]: 25 grams of Dendrobium officinale, 30 grams of Dendrobium sibiricum, 500 grams of lean pork, and 3 slices of ginger.
[Method]: Soak the dendrobium for a while; wash the inverted grass repeatedly; wash the lean pork, and do not cut the whole piece. Put it into a stew pot together with the ginger, add 1500 ml of cold boiled water (about 6 bowls of water), cover the pot, simmer over high heat for 3 hours, add appropriate amount of salt and oil. This amount can serve 3 to 4 people. The lean pork can be sliced ??and mixed with soy sauce for serving.
[Efficacy]:
1. Nourish stomach yin, suppress stomach heat, relieve restlessness and quench thirst.
2. Diabetes is caused by stomach yin deficiency and inflammation caused by deficiency fire. Symptoms include polydipsia and polydipsia, hunger after eating too much, dry mouth and tongue, weight loss, dry stool, red tongue with dry white coating, and thready pulse. number.
3. Dendrobium is best used fresh. Fresh dendrobium can be planted in sand and gravel for ready use. If fresh product is not available, dried product can be used instead.
4. In the early stage of diabetes, if the tongue coating is yellow and greasy, the pulse is slippery, it means that the stomach fire is strong, and the body fluid is exhausted and the patient should not drink this soup.
5. The main points for using this decoction are those who drink too much and eat too much, have a red tongue with white dry coating, and a thready and rapid pulse, which is due to stomach yin deficiency and inflammation due to deficiency fire.