1. Is durian not ripe?
Not ripe enough.
Durian is fragrant, but it does not mean that the maturity of durian is 6-7 points, which is not the best time to eat. It is recommended that durian be eaten after it is cracked. This kind of durian will be sweeter and the pulp will taste soft and waxy. You can also press durian skin with your fingers. Soft leather can be squeezed. It shows that the fruit has high maturity and can be eaten without shell.
Durian can smell the fragrance without opening it, which shows that the quality of durian is better. Durian is almost ripe. Put it in a hot place, or in ripe fruits, such as apples and bananas. General 1-2 days natural cracking. The separated durian will basically have higher maturity, sweeter pulp and better taste.
Second, durian smells good, but can you eat it without opening your mouth?
Yes, but it will taste better if it is cooked a little.
Durian smells like durian has begun to mature, so durian is edible. But if you can wait until it is slightly open, the taste will be better, because durian is slightly open, which means durian is more mature and durian will be softer and more sticky to eat.
Third, durian has a strong fragrance, but what if there is no opening? 1. The ripe fruit is ripe.
Durian usually bears fruit when it is immature. Apples and pears can be put in the same fresh-keeping bag as durian. After two or three days of sealing, durian will mature and taste better.
2. Rice ripening
Rice will release some ethylene after storage, which will help durian mature. However, this method needs to remove the skin of durian, take out the pulp, wrap it with plastic wrap, and then wrap it with rice, and you can eat it in 2-3 days.
3. The newspaper is mature
Newspapers can also be used to ripen durian. The specific method is to wrap a newspaper on the surface of durian and then light it with a lighter. When the newspaper is about to burn out, take out the durian and wrap it in a clean newspaper. Put it in a warm environment. Durian 1-2 days will be ripe.