Table of Contents

1 Abstract

2 Basic Information

3 Preparation Method

Materials

Steps for Preparation

4 References

Stewed Sheep Placenta Soup is a special dish with the main ingredients of angelica sinensis and red dates.

Basic Information

Chinese Name

Stewed Sheep Placenta Soup

Flavor

Fresh Fragrance

Main Ingredients

Angelica, Red Dates

Classification

Stewed, Soup Soup

Method of Production

Making Ingredients

Materials

Instructions

Amount

Dong Quai

5g

Jujube

5pcs

Wolfberry

Amount

Cinnamon Meat

10pcs

Expand All

Preparation Step

1. Wash and marinade the pork with salt paste for half an hour or so, and wash it again with water. Clean and spare

Stewed sheep placenta soup

2. Angelica sinensis, red dates, cinnamon meat, wolfberries, ginseng and other materials to wash and spare

Stewed sheep placenta soup

3. All the ingredients into the stew pot

Stewed sheep placenta soup

4. Cleaning of the sheep placenta, first of all the placenta to open up, there is a layer of The membrane must be removed, wash the placenta, then remove the water, remove the white holes in the placenta, wash it, cut a small piece of a small piece of the placenta and put it into the stewing pot

Stewed Sheep Placenta Soup

5. Remove the skin and viscera of the sheep, wash it, remove the water, then clean it, cut it, and take the head and the neck as much as you want

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Steep Placenta Soup

6.

Stewing sheep placenta soup

7. Stew on high heat for 15 minutes to medium heat for 15 minutes and then a little slow down the fire stew, stew about 2 hours can be[1]