Sichuan·Chengdu

As we all know, Chengdu is a city full of delicious food. Too many people go there just for the food. In my impression, it seems that everyone who has been to Chengdu I really want to go there again, just for the food.

There are so many things in this city that attract people from all directions, and the food in Chengdu seems to be "poisonous" and so addictive.

A city that you don’t want to leave once you come” is by no means a narcissistic boast

Chun Chuan Xiang

In the streets and alleys of Chengdu, Chuan Chuan Xiang shops can be seen everywhere. The steaming pot of red soup is an irresistible temptation

Mapo Tofu

Mapo Tofu was created outside Chengdu in the first year of Tongzhi in the Qing Dynasty (1862). Beside Wanfu Bridge.

Ma Po Tofu is a famous traditional dish of Sichuan. It belongs to the Bobo cuisine. Chicken

Bobo Chicken is not just a way of making chicken, it is not just a dish. The origin of Bobo Chicken is because the earliest strings of spicy chicken slices were placed in Bobo.

Later, Bobo evolved into other containers, and various other meat and vegetable dishes were added to the single chicken, and the name Bobo Chicken has been used to this day.

Nutty and spicy. , fresh, sweet, fragrant and cold, the chicken pieces are skewered on bamboo skewers and after absorbing the soup, the bright red soup slowly slides down the chicken pieces, and the mellow aroma of sesame seeds mixed with the spiciness of the chicken floods the tongue.

Hot pot

Hot pot is a delicacy that no one can refuse. Compared with Chongqing hot pot, "Chengdu hot pot" is more gentle. The taste is not as heavy as Chongqing hot pot, and it is more spicy.

Chengdu hot pot soup has many flavors. Even the most common red hot pot also uses chicken, fish, and beef bones as soup.

Maocai

Maocai is a hotpot for one person, and hotpot is a Maocai for a group of people.

Northern Sichuan jelly

Northern Sichuan jelly is a famous snack in Nanchong, Sichuan. It was founded in Nanchong County in the late Qing Dynasty. Xie Tianlu, a farmer from Jiangcunba, is famous throughout Sichuan for its unique taste.

Long Chao Shou

Long Chao Shou has thin skin and tender filling, smooth and fragrant soup, and is a famous snack in Chengdu. Outstanding.

Sichuan Dandan Noodles

Dandan noodles are a very popular snack in Sichuan and have a special flavor.

Dandan noodles are bright in color. The winter vegetables and sesame sauce are fragrant, the spicy and sour taste is outstanding, fresh but not greasy, spicy but not dry, it can be called the best in Sichuan style noodles.