The main ingredient of Gongbao water tofu is water tofu: 250; Peanut kernel:100; Garlic table: 50; Purple pepper: 8 capsules; White sesame: 20 sugar: 1 spoon; Rice vinegar: 1 spoon; Soy sauce: 2 cooking spoons; King of soy sauce: 0.5 spoon; Rice wine: 1 spoon; Salt: 1 spoon; Cassava starch: 1 spoon; Monosodium glutamate: 1 spoon operation steps 1. Dice tofu for later use. 2. Adjust the seasoning juice and prepare garlic and purple pepper. 3. Stir-fry white sesame seeds, stir-fry peanuts with edible oil, and put them in a dish for later use. 4. Heat oil in a wok, fry diced tofu until golden on both sides, and drain. 5. Take another pot and pour the seasoning juice into the pot. 6. Stir-fry tofu, garlic and purple pepper for 2 minutes. 7. Pour in peanuts, stir well, sprinkle with cooked sesame seeds and serve. A few vegetarian dishes that can stand the scene are better than meat dishes.
Stir-fried mushrooms: 500 accessories: vegetable oil: appropriate amount; Salt: appropriate amount; Vinegar: appropriate; Pepper: appropriate; Pepper: appropriate; Monosodium glutamate: correct operation steps 1. Prepare the material content in advance, 2. Prepare the material content in advance. 3. when the oil is hot, pour the pepper and garlic into the wok and smell it. 4. Stir-fry mushrooms, add vinegar, salt and monosodium glutamate when cooked. A few vegetarian dishes that can stand the scene are better than meat dishes.