Material preparation: drawing paper and brush.

1, first draw an inverted trapezoid on the paper, and the upper and lower bottoms are relatively long; Then draw an inverted triangle by trapezoid.

2. Draw "ice cream" above the trapezoid, and pay attention to decreasing layer by layer; Then draw parallel lines crisscross the inverted triangle.

3. Finally, color the work and a simple and beautiful ice cream will be finished.

Several classification methods of ice cream

1, classified by type and nature

Can be divided into soft ice cream and hard ice cream. Soft ice cream means that there is no hardening process in the production process, and the expansion rate is 30%-60%. Generally, it can be made and sold by ice cream machine. Hard ice cream means that it is processed by the factory and frozen to the store for sale. The product is hard and the particles of ice inside are coarse.

2. Classification by variety

It can be divided into American ice cream, Italian ice cream, fruit juice ice cream and lactic acid bacteria ice cream.

3, according to the level of fat content classification

It can be divided into high fat ice cream, medium fat ice cream and low fat ice cream.

4, according to the form of ice cream classification.

It can be divided into ice cream bricks, cup-shaped ice cream, cone-shaped ice cream, special-shaped ice cream, decorative ice cream and so on.

5, according to the use of different spices classification

Can be divided into vanilla ice cream, chocolate ice cream, coffee ice cream, mint ice cream and so on.

6, according to the added characteristic raw materials classification

It can be divided into nut ice cream, fruit ice cream, pudding ice cream and soybean milk ice cream.

7. Barreled ice cream

Common in supermarkets and convenience stores, you need to go home and freeze after purchase.

8. Ice cream is sold now.

Common in ice cream shops, restaurants and cafes, made and sold on the spot.

9. Sugar-free or low-sugar ice cream:

Suitable for people who don't like sweets, made of sugar-free or low-sugar raw materials.

10, organic ice cream

Made of organic raw materials, without chemical additives and preservatives.

1 1, handmade ice cream

Handmade, the taste and texture are more delicate, and the price is usually higher.

12, color ice cream

Add natural edible pigments, such as fruits and vegetables, to make ice cream of various colors.