Steps: 1, scallions cut into segments, ginger slices, mushrooms washed after the head in half, fat intestines hobnail cut pieces.
2, the pot inside the water, cool water into the chicken blanching, after the water to remove the foam, and then count into the fish out of the water.
3, again in the pot of boiling water into the scallion, cool water into the fat intestines blanching. After the water boils, add a little more wine, and then the fat intestines out of the water.
4, the pot is hot, add the right amount of oil, into the fat intestines to the fat intestines to burst a little (so that the fat intestines are more fragrant can also be fat intestines did not remove the dry will be the oil burst out). After the fat intestines burst incense onion pot side dripping into the appropriate amount of wine (wine evaporation can take away the fishy smell of fat intestines), and then add garlic and spices, together with burst incense after adding two or three tablespoons of soybean paste, pickled pepper sauce (chopped pickled peppers) stir-fry for a few times, and then add a spoonful of sugar, Internet search: on the good good and then poured into a bottle of beer, and then add an appropriate amount of water boiled over high heat. After boiling over high heat, cover with a lid and boil over low heat for 20 minutes.
5, 20 minutes after the next chicken, mushrooms, green onions, add soy sauce seasoning, a little soy sauce to enhance the color, a little vinegar, continue to cover and cook for another 20 minutes or so.
6, 20 minutes later, add a little sugar to refresh, and then add the right amount of salt, a small amount of chicken essence (do not like to eat chicken essence, do not put), a little pepper oil, pick the spices to start the pot, poured in a large pot, and finally sprinkled a handful of chopped green onions.
Note: 1, the fat intestines must be washed. 2, pay attention to the chicken and fat intestines stew time, if it is a chicken and fat intestines can be stewed together, stewed 40 minutes no problem, if it is like I bought today's fodder chicken only need to stew for 20 minutes, stewed too long chicken will be very firewood. 3, this dish belongs to the hot pot, so the ratio of spices and soup a little bit more.