Why does green bean soup turn yellow
The cooking time is too long.
Mung bean soup generally only need to cook 15-30 minutes, if the mung bean soup for a long time cooking, there will be mung bean soup for a long time simmering stewed yellow, so if the cooking of the mung bean soup appeared to be yellow, the next time you can pay attention to the cooking time, do not overcook the mung bean soup.
Can you eat yellow mung bean soup
Yellow mung bean soup can also be eaten normally, but the color is not so bright and beautiful.
Mung bean soup is a cold nature of the soup, drinking mung bean soup can increase the body's cold gas, reduce the dry heat of the gas, if their own liver fire or in the period of the fire, you can drink a moderate amount of mung bean soup to regulate the symptoms.
How to see if the mung bean soup is bad
1, smell: first of all, you can first smell with the nose, if there is a clear isotope, it means that the mung bean soup has deteriorated, and is no longer suitable for eating;
2, vision: the mung bean soup placed in a bowl, so that the precipitation is smooth, to see if the mung bean soup is clear or abnormally viscous, if it is too clear or unusually sticky, all that shows that the mung bean soup has deteriorated. The first thing you need to do is to look at the color of the water and see if the water is clear or unusually thick.
The practice of mung bean soup
Ingredients: mung bean, rock sugar, water.
Practice:
1, wash the green beans and put them into the water to soak for 2-3 hours.
2, and then soaked green beans with water into the pot, and then add the right amount of water.
3, first open high heat to boil, and then turn to medium-low heat to continue to simmer until the green beans bloom.
4. Cover and simmer for 5-10 minutes.
5, according to their own tastes add the right amount of rock sugar and stir well, served to eat.