In general, the calorie of rice flour is 400 kcal/100g, while the weight of a bowl of rice flour is about 300g, so the calorie of a bowl of rice flour is about1200g.

Rice flour is a special snack in southern China, and Jiangyou people usually call it rice flour. Rice flour is a strip and filamentary rice product made from rice by soaking, cooking and layering, rather than a powdery material made from rice by grinding in the sense of meaning. Rice noodles are flexible and elastic in texture, and do not paste soup when boiled in water, and dry-fried is not easy to break. When cooked or dry-fried with various dishes or soup materials, they are smooth and tasty.