1. Hunan moldy tofu

Hunan moldy tofu is the Chinese people's favorite traditional food, containing a variety of amino acids, minerals and B vitamins that the human body needs, high nutritional value, with the appetizer, remove the fire, the function of seasoning is common in southern China, a traditional feature of soy products.

2. Hairy eggs

Hairy eggs are also known as Wang eggs, chicken eggs, hairy eggs, and so on. In Fujian, they are called egg tires, and in Jiangsu and Zhejiang, they are known as "prosperous eggs" or "happy eggs". Hairy eggs are eggs that have been subjected to improper temperature, humidity, or certain germs during the incubation process, causing the embryo to stop developing and die inside the eggshell as an immature chick. There is a difference between a gross egg and a live bead; a gross egg is an unsuccessfully hatched egg, while a live bead is an egg that is about twelve days old and in the process of hatching. There is also a big difference in flavor between the two, with live beads having a fresher flavor and higher nutritional value.

3. Hu Zhaotang

Hu Zhaotang, which is a well-known snack in the Central Plains, the local people eat it for breakfast, it is also very popular in the north. But in the eyes of southerners, it is an unappetizing food that looks not at all refined and a bit of pot-washing water. It looks unappetizing, but it is very delicious, the soup flavor is rich, spicy and delicious.

4. Mutton sausage

Mutton sausage, one of the most controversial foods. People who love it have a mouthful at the thought of it, and people who hate it have to gnash their teeth through the screen, and there is never a wavering ambiguous feeling. Can show their faces, regardless of the image of chewing fat intestines together, is the real life friendship.

5. skin eggs

skin eggs let many people called "the most disgusting food", feel the black eggs incomprehensible, and transparent, like rotten food, looks like the taste is very headache, in fact, eat really delicious.