1, Beijing Roast Duck Beijing Roast Duck is believed to be familiar to everyone. Anyone who is in Beijing or has been to Beijing will definitely eat Beijing roast duck once before leaving. Beijing roast duck is a famous local dish in Beijing. Its color is rose, and its meat is fat but not greasy. The ducks used in Beijing roast duck are also different from ordinary ducks. To make Beijing roast duck, you should use its raw duck, that is, Beijing stuffed duck, which is characterized by red color and tender meat.

2, Liuzhou-snail powder snail powder is a magical food, it was originally the taste of hometown in Liuzhou people's hearts. With the appearance of bagged snail powder, the whole world is frantically calling for snail powder, which can be called a mudslide in the food industry. A large wave of "snail powder addicts" spontaneously share their "addiction" path with you online. Since its debut, snail powder has conquered the tip of many foodies with its unique "sour, spicy, fresh, cool and soup". It can be said that everyone in Liuzhou is proud to introduce snail powder to friends.

3, Chengdu-Chuanchuanxiang in the streets of Chengdu, Chuanchuanxiang shops can be seen everywhere. A short square table with red paint, a small stool, a pot of steaming red soup and a lot of bamboo sticks constitute a special scenery in Chengdu. Kelp, cauliflower, lettuce, hairy belly, sausage, wax gourd, Chinese cabbage, konjac, yellow flowers, ribs and other ingredients are put on a bamboo stick. Guests can choose their favorite skewers at will and eat them while rinsing, which is similar to eating hot pot, so some people call it "small hot pot".

4, Xi' an-mutton paomo is a famous specialty food in Xi' an. There are as many representative beef and mutton paomo shops as there are cold-skinned Chinese hamburger shops in Xi 'an. At first glance, it is everywhere. When friends from other places come to Xi 'an, they often eat a bowl of mutton bread in soup, which is one of the compulsory courses for Xi 'an tourism, as well as watching the Terracotta Warriors and Climbing the City Wall. It is not easy to really eat a bowl of authentic mutton bread in soup. Although it is hard to break buns, it is definitely not as hard as knowing what food you are eating.

5. Hainan-Lijia Bamboo Rice Lijia Bamboo Rice is one of the traditional cuisines of the Li nationality in Hainan. It is a meal with rice and spices in fresh bamboo tubes and then cooked with fire. Among the Li people, people often bake food with fire in the mountains or charcoal at home. Now, through research, on the basis of tradition, the production method has been improved and perfected, so that it can be put on the banquet table and become a kind of flavor food in Hainan. If relatives and friends come to visit, the Li family will also cook exquisite bamboo rice for them to express their feelings and show their respect.