The next step is to deal with these ingredients. It is necessary to clean the pork belly, and then cut it into pieces. It is best to blanch the pork belly in a pot, so as to better remove the snow foam inside. When blanching, you can add some cooking wine appropriately. The yuba is also cleaned, then cut into small pieces, and all the prepared ginger and garlic are shredded.
The next step is the formal cooking. You don't need too much oil to burn in the pot. First, put the processed pork belly in the pot with low fire, and slowly boil out the excess oil in it until the pork belly becomes dry, and then take it out and put it aside for use. If there is more oil in the pot, you can remove part of it, leaving a small amount of base oil, and add ginger and garlic to saute. After the birthday, put the yuba in the pot and stir-fry it for about a minute with low fire, then add a proper amount of edible salt to the pot and stir it evenly. At this time, we need to change the fire, then put the pork belly into the pot, and stir-fry it constantly to prevent it from sticking to the pot. Add a proper amount of oyster sauce to the pot, stir-fry it for about 30 seconds, sprinkle some chopped green onion before cooking, and then we can put it on the plate, so that the very delicious pork belly fried yuba is made.
In fact, pork belly fried with yuba is a very common home-cooked dish, and many people like to eat this delicious food both in the south and in the north. Moreover, the practice of pork belly frying yuba is extremely simple. If you don't know what to eat at home at ordinary times, you can try to do it. The key point of cooking this dish is to stir-fry the excess fat in the pork belly in advance, because only in this way will the pork belly fried yuba not be particularly greasy.