1. Stir-fried clam meat. Soak the dried clams for thirty minutes and wash them several times with water. Because the clam meat contains some sand, it needs to be washed several times to clean the sand. Preheat the oil in the pot, add minced garlic and ginger slices and stir-fry until fragrant. Then pour the clam meat into the pot, stir-fry, and add the chopped green peppers. The green peppers are used for color matching. You can also cut some red peppers appropriately. , to make the color richer, continue to stir-fry over high heat. Then add a spoonful of light soy sauce, a spoonful of dark soy sauce, a little salt, a spoonful of cooking wine, and continue to stir-fry. At about the same time, you can add a spoonful of oyster sauce and stir-fry evenly before taking it out of the pan.

2. Clam and winter melon soup. Wash the winter melon, peel and cut into pieces. Set aside. Wash the clam meat and wash it several times with clean water. You can also put some salt water in the clean water to help clean the sediment. Remove the clam meat, drain, add a little starch and white pepper, stir evenly. Preheat the oil in the pot, add the minced ginger, stir-fry the green onions until fragrant, then add the clam meat. Remove the stir-fried clam meat and set aside. Add water to the pot and bring to a boil. Put the winter melon into the pot. When it is cooked, pour the clam meat into the pot. After boiling, pour in water starch to thicken it and add a little salt. and MSG, finally add coriander and it’s ready to serve. Clam and winter melon soup is refreshing and delicious.

3. Cold clam meat. Soak the clam meat, rinse it, then put it into a hot pot until cooked. Place the cooked clam meat into cold water and set aside. Cut the cucumber into pieces, put a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of vinegar, a spoonful of sugar, minced garlic and chili pepper segments into a bowl. Stir evenly, then pour the cucumber and clam meat into the bowl and stir. Mix evenly, then sprinkle the coriander into the bowl, and a simple and delicious cold clam meat is ready. When you don’t want to cook in summer, you can try this dish, which is easy to relieve the heat.